Chef Gurudath is a well-known name that is familiar over all Taj and Welcome groups, as he has risen up the ranks in meteoric style since completing his three-year traineeship in New Delhi. Truly a ‘Star of India’, Gurudath has earned his reputation through hard work and a natural flair for creative cuisine.
A wide range of tried and tested recipes, both traditional and modern Indian, has evolved out of his inspired hands. “Modern Indian food is adopting the European style” says Gurudath “as it contains less fat, which ensures that it is healthier and lower in calories. Also, our presentation differs, with plenty of salad and a wide variety of Indian vegetables.”
Chef Gurudath has proved himself and his creativity in the heart of all food lovers.
‘Guru has the soul of an artist and the passion of a perfectionist’
